Savoury Bacon Muffins

Bacon, onion and capsicum muffins.

Equipment

• 1 bowl
• 1 frying pan
• 1 muffin pan
• 1 whisk
• 1 wooden spoon

Ingredients

• 2 1/2 cup self-raising flour
• 1 pinch salt and pepper
• 125 g butter cooled melted
• 1 cup milk
• 2 egg
• 2 tsp chives chopped
• 100 g parmesan cheese
• 100 g bacon rashers diced
• 1 baby onion diced
• 1/2 red capsicum small diced
• 50 g parmesan cheese

Method

1. Preheat oven to 200C.
2. Fry onion, bacon and capsicum until onion is just soft.
3. Sift flour into a bowl, add most of parmesan and season well with salt and pepper.
4. Whisk eggs, milk and chives until combined.
5. Make a well in the flour and add the milk mixture and the butter, and fold until combined.
6. Fold in the onion and bacon mixture.
7. Spoon into a greased muffin tray, top with extra parmesan and cook for 20-25 minutes