Indian Mango Lassi

I first tried a mango lassi in Melbourne - it is a very thick shake made with yoghurt. One of my daughters doesn't like eating yoghurt, or cheese and she absolutely loves these!

Ingredients

• 250 g plain yoghurt
• 1/2 tsp lemon juice
• 1/2 cup mango pulp
• 1/3 cup cold water
• 1 tbs honey
• 10 bottles ice cubes

Method

1. Place all ingredients, except the ice cubes, in a blender and mix until the honey or sugar is dissolved.
2. Add ice cubes and blend until frothy.

Notes

You can also use 210 g canned mango slices. I think the finished product also depends on the quality of natural yoghurt used. I prefer to use the Black Swan Low Fat Greek Style Yoghurt. Use honey or sugar.