Homemade Pork Spring Rolls

These spring rolls are very yummy!

Ingredients

• 600 g pork mince
• 3 garlic clove
• 1 tbs ginger coarsely grated
• 2 1/2 tbs light soy sauce
• 3 tsp sesame oil
• 3 tbs vegetable oil
• 3 cup Chinese cabbage finely shredded
• 1 cup spring onion thinly sliced
• 2 carrot julienned
• 225 g canned water chestnut cut into pieces drained
• 4 tsp cornflour
• 3 tbs water
• 250 g spring roll wrappers thawed
• 1 bottle vegetable oil
• 1/2 cup sweet and sour sauce *to serve

Method

1. To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well.
2. Heat 2 tablespoons of vegetable oil in frying pan over medium heat. Add mince filling and cook until separate and brown. Transfer the mince mixture into bowl. Allow to cool.
3. In same frying pan, heat some vegetable oil, and fry cabbage, onion, carrots and water chestnuts. Cook for 3 minutes, then add to mince mixture and mix all well. Taste and season.
4. Place one pastry sheet on working surface with the corner pointing towards you. Brush edges with cornflour blended with a bit of water, then put in one heaped tablespoon of the mixture cross the corners. Fold in both sides and tightly roll up pastry.
5. Heat oil in deep frying pan over high heat, place the spring rolls in and cook until golden brown. Leave on paper towel to take the extra oil.
6. Serve hot with sweet and sour sauce or your favourite sauce.

Notes

This is good and delicious when is just done. Is nice and crispy. It is good snack for kids after school as well.