Auntie Mona's Vegemite and Parmesan Crisps

Easy crispy baked Lebanese bread with Vegemite and parmesan cheese. A lighter option to potato chips or corn chips. Great after-school snack, that the kids can help make.

Ingredients

• 1 Lebanese bread
• 1 tbs margarine
• 1 tbs Vegemite
• 1 tbs parmesan cheese grated

Method

1. Preheat oven to 200C.
2. Slice around the edge of each round of Lebanese bread to separate into two halves.
3. On the inside or the rough side of each round, spread liberally with margarine and then spread with Vegemite right to the edge.
4. Shake grated paremesan cheese over each round to cover margarine and Vegemite to the edge.
5. Place on a baking tray or biscuit sheet and bake until just golden brown and crispy. Time will vary depending on how much margarine, vegemite and cheese was used.
6. Once cooled, break up into pieces, roughly the size of corn chips and store in an air-tight container.

Notes

I have not included quantities as everyone in my family makes this a slightly different way, some with more Vegemite, others with less parmesan. It is a bit of trial and error to get it just how you like it. We all agree that it definitely has to be the store-bought pre-grated parmesan cheese, like the Kraft parmesan in a shaker can - the grated cheese is much drier and assists in making a crisper chip.